Egg Breakfast Recipe

INGREDIENTS

• 4 Beaten egg
• 1 Tsp salt
• 4 Tsp butter
• 4 Tsp milk
• 4 Tsp grated onion
• 2 Tbsp coriander leaves
• Salt and pepper as per taste

METHOD

1. Break eggs in a bowl add salt, black pepper and milk. 
2. Separately mix yogurt, salt , green chillies, coriander leaves in a bowl. 
For the rolls:

1. Drizzle 1 tsp butter in a pan and heat at high for a minute. 
2. Transfer 1/4 of the egg batter in the pan, flip cover and cook for a minute. 
3. Pass a knife under it so that it comes out easily. Transfer it to a plate. 
4. Repeat this step 3 more times with the rest of the mixture. 
5. Spread the yogurt on to the pancakes and roll them. 
6. Serve with coriander on the top!